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food as medicine

08/07/2018 / By RJ Jhonson

Move over blueberries, the chokeberry contains high concentrations of antioxidants that protect your brain from damage

Berries are known not just for their taste, but also for their nutritional content. Despite their small size, most berries are packed with minerals and antioxidants that your body needs for optimal health. This has earned many of them the reputation of being superfoods. The blueberry, for instance, is known for protecting the body from […]

07/09/2018 / By Michelle Simmons

Eat more brown rice for a healthier brain

Consuming brown rice (Oryza sativa) has been found to improve cognitive health and prevent the development of Alzheimer’s disease. The animal study, published in the journal BMC Complementary and Alternative Medicine, used a high-pressure technique to increase the digestibility and absorption of brown rice in order to prevent the development of dementia. Even though brown […]

06/08/2018 / By Jessica Dolores

Carrots and bananas are some of the best raw foods to eat for a healthy mind

Natural is still the best. That’s the message from University of Otago researchers who found that raw fruits and vegetables may be better for mental health than their cooked, canned, and processed varieties. Dr. Tamlin Conner, psychology senior lecturer and the study’s lead author, observed that through the years, public health campaigns have concentrated on the […]

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